Coconut Burfi (தேங்காய் பர்ஃபி)

Coconut Burfi is delicious and had a melt in the mouth soft texture. It is one of the most commonly made sweets during festivals & celebrations in South India. In Tamilnadu coconut burfi is known as Thengai Burfi which is made with freshly scraped coconut, milk, sugar, and ghee.

*No Artificial Flavorings/No Preservatives Or Coloring(Proudly All Our Snacks are Kids Friendly)

Tips: Coconut Barfi can prove beneficial for people with anaemic conditions. It can boost brain health: It is believed that coconut can boost energy.


  • Ghee
  • Milk
  • Coconut
  • Sugar
  • Cardamom powder

Health Benefits:
  • Its main ingredient, coconut, is rich in dietary fiber, manganese, copper, iron, and healthy fats.
  • It may help treat anemia: Coconut is rich in iron, which plays an important role in the production of hemoglobin.
  • You will also get vitamin B6 and minerals like magnesium, zinc, copper, manganese, and selenium.
  • About half of the saturated fat in coconut comes from lauric acid, which can help raise levels of heart-protective HDL GOOD cholesterol.

Secret  Health Benefits:

  • Coconut barfi is not just astoundingly delicious, it is also healthy
  • Coconut contains a considerable amount of minerals like manganese, copper and iron 
  • That takes care of our immune system and strengthens our bones and muscles.
  • Yes, specially It is used for weight loss.

What Makes Us Unique From Others?

  • 35 Years of Excellence With Maintaining Good Quality & Native Special Flavors
  •  Wood Fire Traditional Method Cooking (We Can Ensure the Health Benefits Exist)
  •  No Preservatives Or Artificial Color & Flavorings Added
  •  One Time Used Oil
  •  Freshly Getting Natural Ingredients from Origin
  •  Hygienic Preparation & Automatic Packaging

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