Raagi Murukku ராகி முருக்கு

Ragi murukku is yet another delicious addition to my collection of South Indian Murukku Recipes. Though the color is a bit unappealing, ragi murukku is very crispy and tastes delicious. Today we will learn how to make Finger millet murukku following this easy recipe with step-wise pictures.

*No Artificial Flavorings/No Preservatives Or Coloring(Proudly All Our Snacks are Kids Friendly)

* Tips: Raagi being an excellent source of calcium.


  • Vegetable Oil
  • Ragi flour & Rice Flour 
  • Roasted Gram Dal Flour
  • Butter
  • Sesame Seeds
  • Red Chilly POwder
  • Salt

Health Benefits of Ragi :
  • Help in weight loss and keeps the bones strong 
  • Get rids of anemia as ragi is rich in iron.
  • Ragi is also a good source of proteins. 
  • Good for people having diabetes.
  • Helps in reducing cholesterol.

  Secret Health Benefits:

  • 1 piece of murukku contains 150 calories, this is a long-lasting snack.
  • Roasted gram is one of the healthy snacks that you can put in your body.
  • Rice flour is rich in calcium, and this rice flour nutrition makes it an excellent food choice to maintain bone and skeletal health.
  • Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.
  • Butter can also be part of a low-carbohydrate diet, which may help people better maintain their weight or lose weight quicker than they would with a low-fat diet.

What Makes Us Unique From Others?

  • 35 Years of Excellence With Maintaining Good Quality & Native Special Flavors
  •  Wood Fire Traditional Method Cooking (We Can Ensure the Health Benefits Exist)
  •  No Preservatives Or Artificial Color & Flavorings Added
  •  One Time Used Oil
  •  Freshly Getting Natural Ingredients from Origin
  •  Hygienic Preparation & Automatic Packaging

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