Salem Thattai Murukkuu (சேலம் தட்டை முறுக்கு)
Salem Thattai Murukku, is one of the classic snack recipes in Tamil Nadu and commonly prepared during Festivals.
. Thattai along with a cup of hot tea or coffee makes a perfect snack for the evening. During the festival season Thattai is made in most South Indian homes as festivals are incomplete without fresh homemade “Thattais”.
Ingredients:
- Vegetable Oil
- Rice Flour and Urad Dhal
- Flour
Gram Flour
-
Chilli powder and
Asafoetida
-
Fried Gram Dhal
-
Sesame Seeds
-
Salt and
Curry leaves
HEALTH BENEFITS:
- Rice flour can be a healthy alternative for wheat in case of a gluten free diet.
- Minerals such as magnesium, potassium and iron content are good for heart health
- It is also fiber rich hence ideal to be included in a weight loss diet.
What Makes Us Unique From Others?
- 35 Years of Excellence With Maintaining Good Quality & Native Special Flavors
- Wood Fire Traditional Method Cooking (We Can Ensure the Health Benefits Exist)
- No Preservatives Or Artificial Color & Flavorings Added
- One Time Used Oil
- Freshly Getting Natural Ingredients from Origin
- Hygienic Preparation & Automatic Packaging
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