Salem Thattai Murukkuu (சேலம் தட்டை முறுக்கு)

Salem Thattai Murukku, is one of the classic snack recipes in Tamil Nadu and commonly prepared during Festivals. . Thattai along with a cup of hot tea or coffee makes a perfect snack for the evening. During the festival season Thattai is made in most South Indian homes as festivals are incomplete without fresh homemade “Thattais”.


  • Vegetable Oil
  • Rice Flour and Urad Dhal
  • Flour Gram Flour
  • Chilli powder and Asafoetida
  • Fried Gram Dhal
  • Sesame Seeds
  • Salt and Curry leaves

  • Rice flour can be a healthy alternative for wheat in case of a gluten free diet.
  • Minerals such as magnesium, potassium and iron content are good for heart health
  • It is also fiber rich hence ideal to be included in a weight loss diet.

What Makes Us Unique From Others?

  • 35 Years of Excellence With Maintaining Good Quality & Native Special Flavors
  •  Wood Fire Traditional Method Cooking (We Can Ensure the Health Benefits Exist)
  •  No Preservatives Or Artificial Color & Flavorings Added
  •  One Time Used Oil
  •  Freshly Getting Natural Ingredients from Origin
  •  Hygienic Preparation & Automatic Packaging

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