PRODUCT

Manapaarai Murukku (மணப்பாறை முறுக்கு)

Manapparai Murukku is a special variety of murukku, Manapparai is a well-known town which is famous for the traditional rice or Arisi Murukku,a snack named after the town of Manapparai in Tiruchirappalli district in the Indian state of Tamil Nadu. Murukku is unique because of the ingredients used, particularly ghee, and the Murukku is deep-fried to perfection.

*No Artificial Flavorings/No Preservatives Or Coloring(Proudly All Our Snacks are Kids Friendly)

Ingredients:

Vegetable Oil
Rice Flour and Ural dal Flour
Asafoetida powder
Sesame Seeds
Cumin Seeds and Omam
Butter and Salt

Health Benefits:

Rice flour is rich in calcium, and this rice flour nutrition makes it an excellent food choice to maintain bone and skeletal health.
Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion.
Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.
Omam have been shown to possess antibacterial and anti-inflammatory effects and may be effective in treating peptic ulcers and reducing blood pressure
Asafoetida is used for breathing problems including ongoing (chronic) bronchitis, H1N1 "swine" flu, and asthma. It is also used for digestion problems
Cumin has a variety of benefits ranging from helping improve your digestion to boosting your memory.

Secret Health Benefits:

1 piece of murukku contains 150 calories, this is a long-lasting snack.
Home Made Murukku, though it is a fried snack but making it in ghee is healthy for you.
As it is prepared from rice flour, gram flour, wheat flour, eating it in moderation as a snack is very good
Cumin may also prevent cancer cells from multiplying and help reduce pain with its anti-inflammatory properties.

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