Fried Moong Dal (வறுத்த பாசி பருப்பு)

Fried Moong Dal is a dish of of fried and salted mung bean lentils, reminiscent of the old times when cinemas still sold kacang putih. Make it at home with this simple recipe, the kids will probably enjoy it too.

*No Artificial Flavorings/No Preservatives Or Coloring(Proudly All Our Snacks are Kids Friendly)

  • Pure Vegetable Oil
  • Moong Dal
  • Home Made Masala
  • Pepper
Health Benefits: 
  • It is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium
  • It is considered a healthy weight loss food as it is a low-fat food rich in proteins and fibre.
  • Not to forget it is a powerful source of vegetarian protein.

Secret Health Benefits:

  • One of the most significant benefits of moong dal is its role in facilitating weight loss
  • Moong lentil is packed with fibre and plat-based protein, which are known to help reduce weight. 
  • Macrobiotic Nutritionist and Health Practitioner Shilpa Arora, says, Moong Dal is extremely light and high on protein.

What Makes Us Unique From Others?

  • 35 Years of Excellence With Maintaining Good Quality & Native Special Flavors
  •  Wood Fire Traditional Method Cooking (We Can Ensure the Health Benefits Exist)
  •  No Preservatives Or Artificial Color & Flavorings Added
  •  One Time Used Oil
  •  Freshly Getting Natural Ingredients from Origin
  •  Hygienic Preparation & Automatic Packaging

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