Manaparai Murukku (மணப்பாறை முறுக்கு)

Manapparai Murukku karam, is a special variety of murukku, Manapparai is a well-known town which is famous for the traditional rice or Arisi Murukku,a snack named after the town of Manapparai in Tiruchirappalli district in the Indian state of Tamil Nadu. Murukku is unique because of the ingredients used, particularly ghee, and the Murukku is deep-fried to perfection.


  • Vegetable Oil
  • Rice Flour and Ural dal Flour
  • Asafoetida powder
  • Red Chilly Powder
  • Sesame Seeds
  • Cumin Seeds and Omam
  • Butter and Salt

  • Home Made Murukku, though it is a fried snack but making it in ghee is healthy for you. 
  • As it is prepared from rice flour, gram flour, wheat flour, eating it in moderation as a snack is very good.

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  • 35 Years of Excellence With Maintaining Good Quality & Native Special Flavors
  •  Wood Fire Traditional Method Cooking (We Can Ensure the Health Benefits Exist)
  •  No Preservatives Or Artificial Color & Flavorings Added
  •  One Time Used Oil
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