Jilebi (ஜிலேபி)

Jilebi is a hot favorite on any special occasion be it a birthday, wedding, or festival. Jalebis are Indian desserts made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They can be served warm or cold as well. They are sweet with a chewy texture and crunchy crust. In India, jalebis are served as celebration feasts on occasions like Diwali.

*No Artificial Flavorings/No Preservatives(Proudly All Our Snacks are Kids Friendly)


  • Pure Vegetable Oil
  • Ghee and Sugar
  • All-Purpose Flour
  • Corn Flour
  • Cardamom Powder

Health Benefits:
  • Jilebi along with milk you may have eaten too many times for taste but it is also considered very good for health.
  • Especially in migraine headache, gastritis, hyperacidity, gastritis, jalebi is dipped in lukewarm milk.
  • healthy weight, power, and energy.

Secret Health Benefits:

  • Ghee is a rich source of vitamins, antioxidants, and healthy fats.
  • Cardamom may lower blood pressure, improve breathing and aid weight
  • Corn flour is an excellent alternative to white/wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet, resulting in a healthy gut

What Makes Us Unique From Others?

  • 35 Years of Excellence With Maintaining Good Quality & Native Special Flavors
  •  Wood Fire Traditional Method Cooking (We Can Ensure the Health Benefits Exist)
  •  No Preservatives Or Artificial Color & Flavorings Added
  •  One Time Used Oil
  •  Freshly Getting Natural Ingredients from Origin
  •  Hygienic Preparation & Automatic Packaging

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