Jilebi (ஜிலேபி)
Jilebi is a hot favorite on any special occasion be it a birthday, wedding, or festival. Jalebis are Indian desserts made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They can be served warm or cold as well. They are sweet with a chewy texture and crunchy crust. In India, jalebis are served as celebration feasts on occasions like Diwali.
*No Artificial Flavorings/No Preservatives(Proudly All Our Snacks are Kids Friendly)
Ingredients:
- Pure Vegetable Oil
- Ghee and Sugar
- All-Purpose Flour
- Corn Flour
- Cardamom Powder
Health Benefits:
- Jilebi along with milk you may have eaten too many times for taste but it is also considered very good for health.
- Especially in migraine headache, gastritis, hyperacidity, gastritis, jalebi is dipped in lukewarm milk.
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healthy weight, power, and energy.
Secret Health Benefits:
- Ghee is a rich source of vitamins, antioxidants, and healthy fats.
- Cardamom may lower blood pressure, improve breathing and aid weight
- Corn flour is an excellent alternative to white/wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet, resulting in a healthy gut
What Makes Us Unique From Others?
- 35 Years of Excellence With Maintaining Good Quality & Native Special Flavors
- Wood Fire Traditional Method Cooking (We Can Ensure the Health Benefits Exist)
- No Preservatives Or Artificial Color & Flavorings Added
- One Time Used Oil
- Freshly Getting Natural Ingredients from Origin
- Hygienic Preparation & Automatic Packaging
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