Kai Murukku Karam (கை முறுக்கு காரம்)

Kai Murukku karam, is one of the famous Indian snacks originally from Tamil Nadu. It is a classic South Indian snack recipe made primarily with rice and urad dal flour and painstakingly shaped by hand and It is Spicy.  If you are a Kai murukku lover do try it from Snack Attack, organic and homemade Kai murukku maker.

*No Artificial Flavorings/No Preservatives Or Coloring(Proudly All Our Snacks are Kids Friendly)


  • Vegetable Oil
  • Rice Flour and Urad Dal Flour
  • Red Chilli Powder
  • Butter
  • Cumin seeds
  • Asafoetida
  • Salt

Health Benefits:
  • Rice flour can be a healthy alternative for wheat in case of a gluten-free diet.
  • Urad dal is a rich source of both insoluble and soluble fiber, which helps in improving digestion.
  • It is responsible for stimulating peristaltic motion and bulk up the stool in the intestine.
  • Fried gram also aids in digestion and prevents problems like constipation
  • Asafoetida is used for breathing problems including ongoing (chronic) bronchitis, H1N1 "swine" flu, and asthma. It is also used for digestion problems

Secret Health Benefits:

  • 1 piece of murukku contains 150 calories, this is a long-lasting snack.
  • It is also fiber-rich hence ideal to be included in a weight loss diet.
  • Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.
  • Fried Gram is rich in minerals like calcium, copper and manganese and is good for the strength of teeth and bones.

What Makes Us Unique From Others?

  • 35 Years of Excellence With Maintaining Good Quality & Native Special Flavors
  •  Wood Fire Traditional Method Cooking (We Can Ensure the Health Benefits Exist)
  •  No Preservatives Or Artificial Color & Flavorings Added
  •  One Time Used Oil
  •  Freshly Getting Natural Ingredients from Origin
  •  Hygienic Preparation & Automatic Packaging

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