Mysore Pak (மைசூர் பாக்)
Mysore Park is a sweet delicacy made with chickpea flour and melted ghee. It is prepared and given at weddings and other festivals in southern India and is very popular in baby showers. The Maharaja of Mysore, Krishnaraja Wodeyar, was a food lover and maintained a large kitchen at the Amba Vilas Palace in Mysore, making cuisines from European to Prasadam in the temples.
*No Artificial Flavorings/No Preservatives/ No Coloring(Proudly All Our Snacks are Kids Friendly)
Ingredients:
- Vegetable oil
- Ghee
- Sugar and Water
- Gram flour and Chickpea flour
Health Benefits:
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Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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Ghee is full of omega-3 fatty acids, which are good fats and are essential for improving the brain and heart health.
- It also provides a lot of energy to the body. So, overall, we can say that ghee is quite nutritious and healthy.
Secret Health Benefits: - Ghee is a rich source of vitamins, antioxidants, and healthy fats.
- Chickpeas are high in dietary fiber, especially a soluble fiber called raffinose.
- Gram flour is full of healthy nutrients. It is a great alternative to refined wheat flour, as it is lower in carbs and calories yet richer in protein and fiber.
What Makes Us Unique From Others?
- 35 Years of Excellence With Maintaining Good Quality & Native Special Flavors
- Wood Fire Traditional Method Cooking (We Can Ensure the Health Benefits Exist)
- No Preservatives Or Artificial Color & Flavorings Added
- One Time Used Oil
- Freshly Getting Natural Ingredients from Origin
- Hygienic Preparation & Automatic Packaging
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