Raagi Murukku ராகி முருக்கு
Ragi murukku is yet another delicious addition to my collection of South Indian Murukku Recipes. Though the color is a bit unappealing, ragi murukku is very crispy and tastes delicious. Today we will learn how to make Finger millet murukku following this easy recipe with step-wise pictures.
*No Artificial Flavorings/No Preservatives Or Coloring(Proudly All Our Snacks are Kids Friendly)
*
Tips:
Raagi being an excellent source of calcium.
Ingredients:
- Vegetable Oil
-
Ragi flour & Rice Flour
-
Roasted Gram Dal Flour
- Butter
- Sesame Seeds
- Red Chilly POwder
- Salt
Health Benefits of
Ragi
:
- Help in weight loss and keeps the bones strong
- Get rids of anemia as ragi is rich in iron.
- Ragi is also a good source of proteins.
- Good for people having diabetes.
- Helps in reducing cholesterol.
Secret Health Benefits:
- 1 piece of murukku contains 150 calories, this is a long-lasting snack.
- Roasted gram is one of the healthy snacks that you can put in your body.
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Rice flour is rich in calcium, and this rice flour nutrition makes it an excellent food choice to maintain bone and skeletal health.
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Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.
- Butter can also be part of a low-carbohydrate diet, which may help people better maintain their weight or lose weight quicker than they would with a low-fat diet.
What Makes Us Unique From Others?
- 35 Years of Excellence With Maintaining Good Quality & Native Special Flavors
- Wood Fire Traditional Method Cooking (We Can Ensure the Health Benefits Exist)
- No Preservatives Or Artificial Color & Flavorings Added
- One Time Used Oil
- Freshly Getting Natural Ingredients from Origin
- Hygienic Preparation & Automatic Packaging
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