Kai Murukku Karam (கை முறுக்கு காரம்)
Kai Murukku karam, is one of the famous Indian snacks originally from Tamil Nadu. It is a classic South Indian snack recipe made primarily with rice and urad dal flour and painstakingly shaped by hand and It is Spicy.
If you are a Kai murukku lover do try it from Snack Attack, organic and homemade Kai murukku maker.
*No Artificial Flavorings/No Preservatives Or Coloring(Proudly All Our Snacks are Kids Friendly)
Ingredients:
- Vegetable Oil
- Rice Flour and Urad Dal Flour
- Red Chilli Powder
- Butter
- Cumin seeds
- Asafoetida
- Salt
Health Benefits:
- Rice flour can be a healthy alternative for wheat in case of a gluten-free diet.
- Urad dal is a rich source of both insoluble and soluble fiber, which helps in improving digestion.
- It is responsible for stimulating peristaltic motion and bulk up the stool in the intestine.
- Fried gram also aids in digestion and prevents problems like constipation
- Asafoetida is used for breathing problems including ongoing (chronic) bronchitis, H1N1 "swine" flu, and asthma. It is also used for digestion problems
Secret Health Benefits:
- 1 piece of murukku contains 150 calories, this is a long-lasting snack.
- It is also fiber-rich hence ideal to be included in a weight loss diet.
- Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.
- Fried Gram is rich in minerals like calcium, copper and manganese and is good for the strength of teeth and bones.
What Makes Us Unique From Others?
- 35 Years of Excellence With Maintaining Good Quality & Native Special Flavors
- Wood Fire Traditional Method Cooking (We Can Ensure the Health Benefits Exist)
- No Preservatives Or Artificial Color & Flavorings Added
- One Time Used Oil
- Freshly Getting Natural Ingredients from Origin
- Hygienic Preparation & Automatic Packaging
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